Lightly battered white meat chicken stir fried sugar snow pea carrot, with sweet sesame sauce.

Tenderness prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite.

CS4.Dragon & Phoenix $17.95

This plate is divided by assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered fried in hot spicy sauce.

Combination of seafood that include lobster, shrimp, scallop and fish fillet stir fried with assorted vegetable in a savory white sauce and engulfed with crunchy potato nest.

CS6.Crispy Whole Fish Hunan Style $19.95

Fresh whole red snapper battered fried till it is crunchy and showered with chef's special rich hot spicy Hunan sauce.

Lobster, filet mignon, shrimp, scallop and pineapple.

Grilled fillet mignon marinated in home made sauce with young ginger, vegetable, potato fries.

CS9.Triple Delicacies $14.95

Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce. It's heartly and tasty!

Filet mignon mushroom, green pepper, onion stir fried with black pepper sauce.

Prawns lightly battered and fried until it is golden crispy, then stir fried with grand manier & orange sauce.

Fresh salmon fillets stemaed with scallion and ginger sauce or grill with home made seasoning and vegetable.

Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden selection, wrapped in a thin Chinese pancake.

Assorted seafood with garden vegetable served on a hot pot.

The irresistible classic Chinese treatment of ducking: succulent meat and crispy skin, served with the traditional thin Chinese pancakes.

CS23.Spicy Crispy Beef $12.95

Spicy marinated beef dry and crispy comes with mixed vegetable.

Dark meat chicken deep fried with w. onion & bell pepper spicy chili sauce.